Roscoe’s premier location for dining, socializing, and unsurpassed viewing for all sporting events.

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PASTAS and SEAFOODS

BAKED COD in lemon garlic butter………………………...............……………...fourteen served with a side of mosticholli and homemade marinara, a house salad, and Italian bread

SHRIMP DINNER………………………………………………….….............………twelve a full ½ lb of jumbo breaded shrimp with cocktail sauce. Served with seasoned steak fries, cole slaw, and a dinner roll

SPAGHETTI and HOMEMADE MEATBALLS........................................................twelve with homemade marinara. Served with a house salad and Italian bread

RIGATONI and ITALIAN SAUSAGE………………...............……………...……fourteen with homemade marinara. Served with a house salad and Italian bread

CAJUN SEARED JUMBO SCALLOPS …………………….............……………sixteen served over linguini with homemade garlic butter sauce

SHRIMP and ANGELHAIR……………………………………………...............…sixteen with artichoke hearts, fresh basil, shallots, garlic, and seasonings sautéed in a white wine sauce. Served with house salad and Italian bread. This dish is also great with chicken if preferred.